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简介:采用华北优质非转基因玉米经过湿法工艺而得。
特点:粘合剂、填充剂、赋型剂、食品工业深加工原料、化工原料。
应用领域:淀粉糖、变性淀粉、焙烤食品、肉制品、乳品、造纸、制药等领域。
法规状态:食品原料
规格:
项目 | 指标 | |||
优级品 | 一级品 | 二级品 | ||
感官 | 色泽和形态 | 白色或微带浅黄色阴影粉末,具有光泽 | ||
滋味和气味 | 具有玉米淀粉的特殊气味,无异味 | |||
水分/% < | <14.0 | |||
酸度/% T < | 1.50 | 1.80 | 2.0 | |
灰分/% < | 0.10 | 0.15 | 0.18 | |
蛋白质/% < | 0.35 | 0.45 | 0.60 | |
斑点/个/cm² < | 0.4 | 0.7 | 1.0 | |
细度/% > | 99.5 | 99.0 | 98.5 | |
脂肪/% < | 0.10 | 0.15 | 0.20 | |
白度/% > | 88 | 87 | 85 |